What is Roti Maker? (Benefits, How it Works?)

For many of us, roti is more than just bread; it's a main part of our daily meals. 

For busy professionals, students living away from home, or anyone who loves homemade food, making rotis every day can take a lot of time. 

Let us face it that perfect round shape and soft texture is hard to get!  

This is where a Roti maker comes in handy. 

If you are wondering about what a roti maker does, how it works, and whether it's worth adding to your kitchen, then you are in the right place.  

Let's dive into everything you need to know about the roti maker-from its benefits to tips for making perfect rotis.

What is a Roti Maker? 

The Roti Maker is an electric Roti Making Machine through which fluffy and round rotis can be made in equal size and shape.  

You just need to place the dough ball on the machine, close the upper lid, and wait for the machine to apply heat and pressure on the dough ball.  

A round and delicious roti is ready. The problem with most people is they keep being in a lot of uncertainty about how a Roti Maker works? 

Compared to Tava, it uses a totally different method of making; hence, the user must use an utterly new way of making Rotis mainly if they are used to making rotis on Tava before.  

There are various brands of Roti Maker with many different features. You can get a top branded roti maker from Better Home Appliances. 

Making good Rotis requires the right choice of a Roti Maker.  

Let's see how Roti Maker can work for you to make rotis electronically. 

How Does a Roti Maker Work? 

So, exactly how does a roti maker do its magic?  

Most of the roti makers work on a principle based on heat and pressure.  

Here is a breakdown of how it works: 

• Pressing Mechanism: Containing two heated flat plates, you take a small ball of dough and place it on one plate, pressing with the handle. This flattens the dough into the shape of a roti. 

• Heat Distribution: This is because heating of the plates cooks the flattened dough from both sides and makes the roti soft and puffed within minutes. 

• Temperature: Many of the advanced roti makers allow you to change the temperature by using special variable temperature controls to set appropriate heat for the cooking of rotis. 

  
  

With roti makers, there are both electric and manual models available.  

Most households prefer the electric version for its convenience, but traditional presses are still popular among those who like doing things the old-fashioned way. 

Types of Roti Makers 

There are a number of roti makers in the market, each offering different features and various levels of convenience to their users. Some of these are as follows: 

• Automatic Roti Makers: Full-fledged automatic machines where you can expect almost everything to be done by the machine itself.  

  
  

You just add dough to them, and they do the pressing, cooking, and sometimes even mixing the dough.

• Semi-Automatic Roti Makers: This is where you have to get the dough ready separately, but the machine will do the pressing and cooking. 

• Traditional Roti Presses: They are those that do not run on electricity. In the case of traditional roti presses, they are mainly used for pressing.  

  
  

They just flatten the dough, and at the end you would be requiring a stove top to cook the roti separately.

Benefits of Using a Roti Maker

Using a roti maker offers several advantages, most especially for people who want to make cooking easier.  

Some of the most useful advantages which are derived from this machine include the following: 

1. Saves Time:

Making rotis by hand can be very time-consuming, mainly if you are making them for a large family.  

It is here that a roti maker saves your time as it allows you to prepare rotis within a few minutes. 

2. Standard Quality:

The electric roti maker will aid you in distributing the heat properly so that each and every roti is well-cooked.  

This might not be easy with traditional means of cooking rotis, especially when you are a novice in their preparation.  

3. Easy to Beginners:

If you are not good at rolling out dough or comfortable on the stovetop, then the use of a roti maker makes things easy for you. It is quite friendly to use and ideal for any amateur.  

4. Energy-Efficient:

Roti makers use less electricity than most other cooking appliances. Moreover, they don't heat up the kitchen like a traditional stove does, making it more energy-efficient and comfortable to use. 

Features to Look for in a Roti Maker 

If you’re considering purchasing a roti maker, here are some features to keep in mind to ensure you’re getting the most out of your investment: 

• Temperature Control: This feature lets you control the heat level, so you can get the perfect roti every time. 

• Non-Stick Surface: A non-stick surface prevents the dough from sticking to the plates and makes cleaning up easy. 

• Durability: Choose a roti maker made from high-quality materials, like stainless steel, to ensure it lasts longer. 

• Portability and Size: Look for a compact, lightweight model if you have limited counter space or want something easy to store. 

  
  

Step-by-Step Guide to Using a Roti Maker

Wondering how to use a roti maker effectively? Here’s a quick guide to help you get started: 

1. Prepare the Dough:

Make sure your dough is soft and smooth. A slightly wetter dough works best with roti makers since it spreads out more easily. 

2. Preheat the Roti Maker:

Turn on the roti maker and let it preheat. Most models have an indicator light that lets you know when it’s ready. 

3. Place the Dough Ball:

Take a small dough ball, place it on the center of the lower plate, and press down with the upper plate. 

4. Cook the Roti:

After pressing, the roti will start cooking. In just a couple of minutes, it should puff up, signaling that it’s done. 

5. Serve Hot:

Once the roti is ready, remove it from the roti maker and serve it fresh and hot.

Pros of Using a Roti Maker 

Using a roti maker has its pros and cons. Here’s a look at both sides to help you decide: 

Pros: 

• Time-efficient and easy to use 

• Consistent quality for every roti 

• Energy-saving compared to stovetop methods 

• Ideal for beginners and busy individuals 

  
  

Common Mistakes to Avoid 

To make the best use of your roti maker, avoid these common mistakes: 

• Using Too Much Dough: Overloading with dough can result in thick, undercooked rotis. 

• Incorrect Dough Consistency: The dough should be soft but not sticky. Too stiff or too soft dough won’t cook evenly. 

• Skipping the Preheat Step: Always preheat the roti maker to ensure even cooking. 

  
  

Maintenance and Cleaning Tips 

To keep your roti maker in good condition, regular cleaning and maintenance are essential: 

• Cleaning the Non-Stick Surface: To clean the non-stick surface, wipe the plates with a damp cloth. Avoid using harsh or rough cleaners, as they could harm the surface. 

• Proper Storage: Store your roti maker in a cool, dry place, and avoid stacking heavy items on top to prevent any damage. 

  
  

Conclusion 

A roti maker can be a game-changer if you’re looking for convenience and consistency in making rotis.  

Whether you’re a beginner or simply pressed for time, this appliance simplifies the process, giving you fresh rotis without the traditional effort. 

With the right model and a bit of practice, you’ll be serving up perfect rotis in no time.

FAQs

1. Are roti makers energy-efficient?  

Yes, most electric roti makers consume minimal energy, making them an eco-friendly choice. 

2. Can I use any dough in a roti maker?  

It’s best to use dough specifically prepared for rotis, which should be soft and smooth for optimal results. 

3. How long does it take to make a roti?  

Typically, a roti takes about 1-2 minutes once the roti maker is preheated. 

4. Are there health benefits to using a roti maker?  

Using a roti maker allows you to control ingredients and oils, making it a healthier option than store-bought alternatives. 

5. Is a roti maker worth it for beginners?  

Absolutely! A roti maker simplifies the process, making it easier for beginners to achieve perfect rotis.