Elevate your Pizza game: How to Make Pan Pizza with Frying Pan?

Before we begin, let me ask you a question: when did you last enjoy having pizza? In case it’s a long while, I suggest you make it at home this time. Are you worried that you don’t have an oven in your home for preparing pizza?

What if I tell you you don’t need an oven to make pizza? In this blog, we’ll be going through how to make pan pizza with a frying pan so you don’t miss the chance to make pizza without an oven. So, aren’t you excited about making pan pizza? 

What is a Pan Pizza? 

As its name suggests, a pan pizza is one that is baked in a dish pan and has a thick, fluffy crust and a crispy golden finish. Pan pizza is famous for its thick and crunchy crust, typically soft and buttery. 

Hand-Tossed Pizza Vs. Pan Pizza 

Pan pizza and hand-tossed pizza both provide great taste; however, there are a few things in which they differ. The reason behind the difference is the technique through which these pizzas are prepared.

Crust 

Hand-tossed pizza has a thinner crust than Pan pizza because hand-tossed pizza is prepared by tossing the pizza dough into the air. This results in bursting air bubbles in the dough so that it doesn’t rise while baking. 

On the other hand, the crust of the pan pizza is slightly more crunchier and crispier than hand-tossed pizza because it is essentially fried.

Toppings 

The crust of pan pizza is thicker than that of hand-tossed pizza, so it can hold more toppings. This is why a pan pizza consists of various vegetables, meats, and a blend of cheeses.

How to make Pan Pizza with a Frying Pan?

Now, let’s move to how to make a pan pizza with a frying pan. Following is a detailed guide for helping you make pan pizza with a frying pan aligned with the ingredients you need to prepare it. 

Ingredients for making pan pizza 

Ingredients for dough 

500 grams of all-purpose flour 

Two tablespoons of yeast 

One tablespoon of salt 

300 ml water 

Two tablespoons of olive oil 

Ingredients for Pizza Toppings

125 grams of shredded cheese 

Your favourite pizza toppings (e.g., mushrooms, onions, salami, green bell peppers, etc)

Ingredients for Pizza Sauce 

Fresh Tomatoes 

Olive oil and garlic 

Chopped onions 

Oregano 

Chilli powder, salt, and tomato ketchup

The Pizza-Making Process 

Making the Dough 

Add the flour, yeast, and salt to a bowl. Now mix them by slowly adding water and start making the dough. 

When the dough is ready, transfer the dough onto the floured surface. Now grease the hand with some oil and knead the dough for 8-10 minutes to become smooth and elastic. You can add some flour if it becomes too sticky and some water if it gets dry.

When the dough comes in a round and smooth ball, cover it with a clean kitchen towel or plastic wrap and then leave it for 1 to 1.5 hours so that the dough will become airy and light.

Making the Pizza Sauce 

Boil some tomatoes and peel their cover off.

Chop them into small pieces and blend them in a mixer till smooth.

Heat some olive oil in a non-stick pan; add some garlic powder and then some finely chopped onions.

Add the blended tomato to the pan.

Then add Oregon and mixed herbs if you want.

To give colour and sweetness to the sauce, add some tomato ketchup.

Finally, add some salt and chili powder, mix them well with blended tomato, and cook it for 3-5 minutes.

Making the Pan Pizza

Now we have got the dough and the pizza sauce ready, let’s get to the final step and answer your question: how to make pan pizza with a frying pan.

Get the dough into small portions, and on a floured surface, shape each dough portion into a round disc. Use your hands to stretch the dough and shape it to the desired thickness and size.

Take the shaped dough on a floured surface, add the desired amount of tomato sauce, and spread it evenly to the surface of the dough (pizza base).

It’s finally time to add pizza toppings to the pizza base. You can add pizza toppings as per your choice, and also, remember to add the cheese.

Let the pan heat for some time and some olive oil into it, and make sure it’s spread over the entire pan surface. 

Place the pizza base with toppings into the pan and cover it with the lid. 

Leave the pizza for 5-7 minutes for cooking or until the base becomes crispy and the cheese is melted. Make sure you keep checking the pizza, as it might burn.

When it’s cooked, transfer the pizza to a clean surface or plate and cut it into your desired number of pieces using a sharp knife.

Your pan pizza in a frying pan is ready to serve!

Conclusion 

If you are interested in making pizza but don’t have an oven, or you want to experiment with other methods than baking in an oven, then you can also prepare some delicious pizza with the help of the frying pan.

Make sure you choose a non-stick frying pan for making pizza so your pizza gets a perfect cook and your crunchy crust doesn’t stick in the pan.

For quality and wide varieties of non-stick frying pans, check Better Home Appliances so that you can easily prepare pan pizza and other dishes.